Sweet Potato Casserole later than Pecans

You cant have a holiday dinner without a sweet potato souffle! And this is a extraordinary version. I got this from my mother-in-law, who got the recipe from a neighbor.

The ingredient of Sweet Potato Casserole later than Pecans

1. 4 sweet potatoes, cut into chunks
2. 1u2009u2153 cups white sugar
3. u00be cup milk
4. 3 eggs, beaten
5. u00be teaspoon salt
6. 1 teaspoon vanilla extract
7. 1 teaspoon sports ground cinnamon
8. 1u2009u00bd cups brown sugar
9. 1u2009u00bd cups chopped pecans
10. u00be cup all-purpose flour
11. u00bd cup margarine, melted

The instruction how to make Sweet Potato Casserole later than Pecans

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Cover sweet potatoes when water in a large pot; bring to a boil. edit heat to medium-low and simmer until tender, practically 20 minutes. Drain and transfer potatoes to a large bowl.
3. Mash potatoes as soon as white sugar, milk, eggs, salt, vanilla extract, and cinnamon. early payment mixture in prepared baking dish.
4. amalgamation brown sugar, pecans, and flour in marginal bowl. Pour margarine greater than pecan mixture; toss until fusion resembles rude indecent crumbs. Sprinkle more than potato mixture.
5. Bake in preheated oven until pecan topping is hard, about 1 hour.

Nutritions of Sweet Potato Casserole later than Pecans

calories: 436.3 calories
carbohydrateContent: 64.2 g
cholesterolContent: 47.7 mg
fatContent: 18.9 g
fiberContent: 3.9 g
proteinContent: 5.4 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 303.6 mg
sugarContent: 44.5 g
transFatContent:
unsaturatedFatContent: